Dill Seed Essential Oil

Botanical Identity

•  Botanical Name: Anethum graveolens
•  INCI Name: Anethum Graveolens Seed Oil
•  Country of Origin: Hungary
•  Part Used: Seeds
•  Common Names: European Dill
•  Synonyms: Anethum graveolens L.
•  Extraction Method: Steam Distilled Essential Oil
•  Note Classification: Middle Note
•  Consistency: Thin
•  GC/MS: Tested for purity and quality
•  Shelf Life: Approx. 2–3 years stored in a cool, dark place

Key Benefits

•  Supports digestion and easing occasional discomfort.
•  Antioxidant, antimicrobial, and antifungal activity.
•  Traditionally used to help calm the stomach and ease indigestion.
•  Promotes emotional balance, reflection, and calmness.
•  Helpful for nervous tension, anxiety, and restlessness.
•  May support restful sleep due to its gentle soothing effects.
•  Useful in skin-cleansing blends due to mild antibacterial properties.

Aromatic Profile

Warm, sweet, green-herbal, spicy-aromatic with a subtle minty undertone.

How to Use

•  Diffusion: Add 2–4 drops to encourage relaxation and emotional ease.
•  Inhalation: Helps calm the mind and support digestive comfort.
•  Topical (Diluted):
•  0.5–1% for abdominal massage oils.
•  Up to 2% for general body application.
•  Digestive Massage: Diluted blend may be used on the abdomen to help relax tension.

Aromatic Pairings

Lavender, Peppermint, Fennel, Coriander, Bergamot, Lemon.

Safety

•  External use only.
•  Dilute before applying.
•  Avoid eyes and sensitive areas.
•  Keep away from children and pets.
•  Patch test before first use.
•  Consult a healthcare provider if pregnant, nursing, or under medical supervision.

MALIKA Promise

At MALIKA Essentials, we honor each botanical with integrity, purity, and artisanal care—delivering nature’s finest essence in every drop.

Essential oils created by Nature, brought to you by MALIKA.